ACTIVA 6L is an innovative product that rejuvenates bacterial flora throughout the intestinal tract and hampers at the same time the presence of harmful bacteria, thanks to the new mix of lactic ferments it contains.
ACTIVA 6L is an innovative product that rejuvenates bacterial flora throughout the intestinal tract and hampers at the same time the presence of harmful bacteria, thanks to the new mix of lactic ferments it contains. The presence of fructooligosaccharides also ensures a proper supply of nutrients necessary for the perfect efficacy of lactic ferments (probiotic elements). Vitamins present also play an important role in horse health.
It's indicated: • situations of food disorder, bad digestion, diarrhea; • restoring bacterial flora after a cure with antibiotics or wormwood; • help the body's immune system defenses; • Prevent intestinal problems such as constipation and colitis.
It is advisable to take regular full stomach horses, even for horses with poor or poor nutrition, horses subjected to frequent travel and therefore with possible risk of intestinal infections or horses subjected to particular stress, to horses living in environments polluted and generally to anyone who wants to improve digestion, assimilation and boost the immune defense of his horse.
NUTRITION INFO: Fructooligosaccharides (FOSs) are complex carbohydrates, or natural sugars in the form of starches, found in small quantities in various plants. Along with other amylaceous oligosaccharides such as inulin, FOSs are almost completely indigestible. They are highly appreciated, among nutritional supplements, for their "probiotic" effects, that is, they are the preferred nutrition for the various bacterial populations that make up the intestinal bacterial flora. FOSs therefore further increase the ability of bacteria to promote their bacteria health of our intestines. Lactobacilli (bacterial bacterial colonies) are a class of useful bacteria that ensure good bowel function, correct absorption of the substances we ingest, and the elimination of pathogenic bacteria. In order to grow they need B vitamins, glucose, amino acids, fatty acids, iron salts, magnesium and manganese salts. They develop appropriately in an acidic environment, with an optimum pH ranging between 5.5 and 6.2.
They produce Group B vitamins, niacin, folic acid, and dodoxin. They enzymatically participate in the predigestion of foods, increasing their bioavailability, shattering proteins and fats into simpler molecules and convert lactose into lactic acid. They produce lactic acid and acetic acid, which lower the environmental pH so as to disrupt the proliferation of pathogenic bacterial agents.
LACTOBACILLUS ACIDOPHILUS, oracodophilus: is more effective in pure form, it helps detoxification and has an antibacterial effect. Acidophilus produces antibiotic acidophiline natural. It prevents intestinal diseases, helps overcome intestinal disorganisms, improves digestion and assimilation of foods, prevents flatulence and postprandial swelling (after meals), improves constipation problems. The Acidophilus is essential for assimilation and production of Group B vitamins. It has antibiotic, antibacterial, antiviral and antimycotic activity.
BIFIDOBACTERIUM BIFIDUS: produces lactic acid and acetic acid that lowers the intestinal pH, creating a hostile environment for the proliferation of potentially harmful bacteria. Bifiduses are found in the large intestine or colon (especially in breast-fed children). These bacteria diminish with age.
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